This is one of my fave place, period. I went to lunch with my friend Geneviève, and it was her first meal at this place. I think i made her fell in love with the mumbai plate. The place was packed and noisy to let you know that everyone (i hope so) enjoying the food here.
This meal is just perfect. When you are a curried chickpeas addicted like us...I would also be very thankful one day to know the recipe for the delicious salad dressing, in which i also dipped my cornbread...
And for myself, i had the chili, the cornbread (and a flax maple cookie to go, cake next time...) The chili was such a comfort food, served with guacamole, sour cream and chips, the cornbread was crunchy outside, moist and fabulous inside. Vegan butter was delish, with a hit of i dont know what and yeasty flavor.
Well, now it's time for you to go there...
J'adore le chili des Vivres, surtout avec la guacamole =)
RépondreSupprimerPar contre, je n'ai jamais essayé l'assiette Mumbai... c'est quoi le truc brun qui ressemble à une tartinade dans l'assiette?
Jamais allée manger là. C'est plutôt rare que je vais à Montréal. Je mets ça dans mon carnet d'adresses à visiter pour la prochaine fois que je mettrai les pieds dans la métropole!
RépondreSupprimerBabette : C'est un chutney de dattes et je ne sais quoi.
RépondreSupprimerMamzelle B ! Ne manque surtout pas cet endroit :-)
J'adore ce resto. Ma marmaille aussi.
RépondreSupprimerSi jamais je mets la main sur la recette de chutney de dattes mentionné dans le commentaire précédent, j'en ferai des tonnes!